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Black Bean Veggie Burgers

Posted by Gill Bland Tuesday, 15th May 2018

This week is National Vegetarian Week (14-20 May) and with the sun finally trying to show its face I was inspired to try and find something that would give that summer-time BBQ vibe. To many, the outdoor grill is synonymous with meat, but this recipe shows that you get that meaty, stodgy, umami hit without having to have beef involved.

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How To Make The Most Of Your Oven Size

Posted by Alexandra Dibble Thursday, 21st April 2016

Alison Baker explains Rangemaster oven capacity and all its benefits including finding the perfect size for cooking for the whole family.

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Simple Sardine and Tomato Tagliatelle

Posted by Gill Bland Monday, 13th July 2015

Whether you’re going on holiday or not, the fresh flavours and easy method of this recipe should bring you a little taste of the mediterranean. I suggest finding a nice red wine to drink with it and perhaps burning a citronella candle as you eat it - just for that authentic holiday experience!

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Nutella Brownies - Easy Easter Baking with Kids

Posted by Gill Bland Monday, 30th March 2015

This month I’m bringing you possibly the easiest recipe known to man or, more importantly, to woman / man and child. This is school holiday baking at its most accessible. There’s no melting chocolate and no creaming of butter and sugar. All you need is a spatula and a willingness to get covered in chocolate spread. Ok, it’s not ground breaking - the recipe has been all over the internet for a good while now - but I hadn’t tried it until this weekend. I can now vouch for the fact that with only three ingredients, you can have great brownies at your fingertips.

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