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Rangemaster launches new induction models

Posted by Hayley Gilbert Monday, 6th August 2018

Swiftly becoming the fuel of choice for home cooks and keen chefs alike, induction cooking has really taken off over recent years. The benefits are many – it’s safe, energy efficient and ultra-responsive – so it’s easy to see why so many of us are swapping ceramic and even gas cooktops for the controllability and easy cleaning of induction. Offering everything that the home cook needs for everyday meals as well as entertaining family and friends, Rangemaster has launched a brand new, next-generation induction system on two of its popular range cookers.

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Healthy and exciting breakfast ideas using your Rangemaster

Posted by Alexandra Dibble Tuesday, 17th January 2017

Christmas has been and gone and everyone is thinking about shedding those few extra pounds that were gained over the Christmas period, but who wants to eat rabbit food for the next 3 days and then give up.  It’s important to remain positive and still enjoy your food, even when you are trying to shed those few extra pounds, one of the best ways to do this is to ensure that you are eating three healthy, exciting and different meals a day. So many people skip breakfast whether it is due to time restrictions, being disorganised or the classic excuse, “I don’t usually feel hunger in the morning”. It really important to eat a balanced breakfast to give your body energy and help start your day in a bright and positive way. Hopefully the super quick, healthy and delicious recipes that we have created here at Rangemaster, will make you excited about cooking and eating breakfast and give you lots of energy to battle through the cold winter months.

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Summer Entertaining

Posted by Hayley Gilbert Monday, 1st June 2015

Nothing brings family and friends together more than good food and good weather, so as soon as the sun makes an appearance, my thoughts turn to barbecues, summer salads and a splash or two of sparkling wine, all enjoyed alfresco with my loved ones. Whilst I have the portable barbecue on standby, it’s always sensible to have a back-up plan in case the British summer doesn’t quite live up to expectations.

 

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Show off your chef skills

Posted by Hayley Gilbert Friday, 7th November 2014

Once the nights draw in and autumn is well underway, it’s the perfect time of year to invite family and friends over for a hearty meal. No-one wants to spend too much on going out with Christmas round the corner so entertaining at home is an ideal way to keep socialising on a more informal and inexpensive scale. I’m certainly no Nigella but I’d like to think that I can cook fresh, seasonal ingredients in a very simple yet tasty way. You don’t need to get bogged down in gadgets and utensils or even complicated ingredients – what’s more important is the basic tools for the job and this means investing in a cooker that offers flexibility when it comes to experimenting with different dishes.

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Hints and tips on using your Rangemaster griddle

Posted by Alexandra Dibble Thursday, 21st August 2014

Lying in bed on a sunny Sunday morning, one of those relaxed days when we had no plans, I thought, how about a cooked breakfast?  Sausages, bacon, tomatoes all cooked on the griddle, eggs too, cooked in those ‘chefy’ metal rings. The oven on to warm the plates and keep everything hot while the eggs are cooking. I wonder if we have any hash browns in the freezer? 

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