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NEW BUILT-IN APPLIANCES FROM RANGEMASTER

Posted by Hayley Gilbert Tuesday, 25th September 2018

When it comes to kitting out the kitchen with new appliances, nothing beats the sleek, streamlined look that built-in designs can offer. Perfect for modern schemes, contemporary layouts and open-plan kitchen-diners, integrated appliances blend in beautifully with cabinetry while also giving users the very latest technology to make their lives simpler and more time-effective. Clever and clutter-free, the built-in look is ideal for modern living. With this in mind, Rangemaster has added four fantastic new products to its popular built-in collection to give your kitchen the finish it truly deserves. Take your pick from an Integrated Coffee Machine, Twin Zone Oven, Warming/Proving Drawer and Storage Drawer… or treat yourself to all four for the ultimate appliance set-up.

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Rangemaster launches new induction models

Posted by Hayley Gilbert Monday, 6th August 2018

Swiftly becoming the fuel of choice for home cooks and keen chefs alike, induction cooking has really taken off over recent years. The benefits are many – it’s safe, energy efficient and ultra-responsive – so it’s easy to see why so many of us are swapping ceramic and even gas cooktops for the controllability and easy cleaning of induction. Offering everything that the home cook needs for everyday meals as well as entertaining family and friends, Rangemaster has launched a brand new, next-generation induction system on two of its popular range cookers.

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KEEPING COOL IN THE KITCHEN

Posted by Hayley Gilbert Tuesday, 10th July 2018

Whilst the recent heatwave has been a welcome change from the usual rainy British summer, it’s become somewhat challenging knowing how best to keep cool. Some have invested in high-tech fans for sounder sleeping during the still nights while others have been stocking up on ice-lollies and cold drinks for the family. The weather has been truly wonderful, which is why Rangemaster’s cool new refrigeration range has come at just the right time!

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ENTERTAINING AT HOME

Posted by Hayley Gilbert Wednesday, 20th June 2018

Whether it’s a few friends over for a quiet supper or a large Sunday roast for the extended family, there’s nothing quite like entertaining at home. To make life simpler, the key is to kit your kitchen out with professional-style, hardworking appliances that will ensure every dish is cooked to perfection. That’s why Rangemaster is the ultimate appliance brand for all your culinary needs. A freestanding range cooker for instance, not only creates an eye-catching statement piece but it can also offer all the features and functions you need to cook up a storm every day, on any occasion.

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Father’s Day Beef Wellington

Posted by Gill Bland Tuesday, 12th June 2018

A quick web search for Father’s Day recipes brings up a barrage of meat and beer based recipes, most of which are BBQ or beef based. I had great ideas that I was going to do something more unusual to celebrate the day - like spaghetti pie (it exists) or something lighter even, but I thought I should ask the new-dad in our household what his stomach would most desire on Father’s Day. Barely a beat was missed before the reply came back ‘that beef in pastry thing you made once ages ago’. So, the cow-based, pastry laden product won out and you know what? I’m glad. I’m not sure why it’s been so long since I made this. It’s so easy and yet it looks quite impressive. I might just repeat it next week when we have some other Dad’s (and their families) over for tea.

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Black Bean Veggie Burgers

Posted by Gill Bland Tuesday, 15th May 2018

This week is National Vegetarian Week (14-20 May) and with the sun finally trying to show its face I was inspired to try and find something that would give that summer-time BBQ vibe. To many, the outdoor grill is synonymous with meat, but this recipe shows that you get that meaty, stodgy, umami hit without having to have beef involved.

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Bread recipe utilising your Rangemaster

Posted by Alexandra Dibble Monday, 30th April 2018

So this week is real bread week and I though it was a great time to tell you all about how easy it is with Rangemaster appliances to make bread at home from scratch without the need for a bread maker. Whether you have a Rangemaster Range Cooker or Rangemaster Built in collection, you can achieve great results and treat the family to some great homemade bread and have your home smell of freshly baked bread.

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Aunty Viv’s New Mum Magic Fruit Cake

Posted by Gill Bland Monday, 5th March 2018

This year Mothering Sunday will have a new significance in our household. Our little boy, Monty, was born on the 9th Feb.

On our return home from hospital, my Mum stayed with us for a week and I have even more love and respect for her than I already did, both because of the experience of becoming a mum, and also for her patience, help and mad cooking skills during that week. My mum’s stews, soups and other  general awesomeness will continue to feature in future recipes, but for this one I am going to bring you someone else baking prowess.

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Superhero Muffins

Posted by Gill Bland Monday, 8th January 2018

I’ll be honest – giving you this recipe seems like a cop-out. As you can see from the lovely sunshine in the photos, I took them back in June last year. So, it seems like I’m just throwing something at you from the archives because I can’t be bothered. However, when the good folk of Rangemaster asked me to provide a healthy breakfast recipe I wanted to give you one that I ACTUALLY eat. Not one that I aspire to eat and never get around to. Yes, there are lots of lovely healthy buckwheat pancake recipes (which I’ve made a few times and are indeed good) or lots of egg-white concoctions which look promising but don’t deliver but, to be honest, something has to be really enticing to tear me away from a good, gloopy bowl of porridge made slowly over the hob in a moment of morning reflection-time. No, it’s the days when I don’t have time to sit down that I need a healthy option that I can grab and go and will help me resist the draw of the almond croissant.

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Mulled Wine Chocolate Cake

Posted by Gill Bland Monday, 18th December 2017

I know some people get sick of the flavours of cinnamon, nutmeg, cloves and orange zest at Christmas. I am not one of those people. I am one of those people who sprinkle all-spice into their hot Ribena as soon as the nights get dark in a bid to emulate mulled wine without consuming unhealthy amounts of the ruby-red spiced booze-of-delight. So, when I noticed a recipe for a red wine cake sometime earlier in the year I parked it at the back of my baker’s brain and waited for the festive season to come around so that I could make mulled wine chocolate cake. This recipe makes no apology for throwing all the Christmas flavours at it. You can stick to just mulled wine, you can have cinnamon icing and if you want to really go for it you can make a mulled fig jam to dot through the mixture or to fill the middle of each cupcake. It’s up to you how much you want to gild the Christmas lily (or indeed poinsettia). 

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