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Father’s Day Beef Wellington

Posted by Gill Bland Tuesday, 12th June 2018

A quick web search for Father’s Day recipes brings up a barrage of meat and beer based recipes, most of which are BBQ or beef based. I had great ideas that I was going to do something more unusual to celebrate the day - like spaghetti pie (it exists) or something lighter even, but I thought I should ask the new-dad in our household what his stomach would most desire on Father’s Day. Barely a beat was missed before the reply came back ‘that beef in pastry thing you made once ages ago’. So, the cow-based, pastry laden product won out and you know what? I’m glad. I’m not sure why it’s been so long since I made this. It’s so easy and yet it looks quite impressive. I might just repeat it next week when we have some other Dad’s (and their families) over for tea.

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