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Slow Roast Curry Pork with Turmeric Roasties

Posted by Gill Bland Monday, 22nd October 2018

It’s national Curry Week from 22-28th October and so it is that I bring you an entirely un-authentic but utterly warming and tasty cry version of a roast dinner. Curry AND roast dinner, eh? Who said you couldn’t have your cake and eat it? Throw your favourite spices at this recipe and treat it a bit like pulled pork. Serve with turmeric roasties (below) or salad, wraps, pickle and  yoghurt or dhal (eg. like this).

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It's Curry Week!!

Posted by Emma Line Monday, 19th October 2015

This week marks National Curry Week and here at Rangemaster we can’t contain our excitement. Seven days to enjoy a vast array of different curries varying in flavour, spice and sauce! Not only are they delicious they are easy to prep and cook on your Rangemaster range cooker too, utilising the various specialist features that make a Rangemaster so special.

 

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