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Shortbread with a Malty Millionaire option

Posted by Gill Bland Tuesday, 1st August 2017

Shortbread. So simple and yet so good. Only three ingredients can make you a wonderful, buttery, crumbly biscuit which is perfect to have on your own with a moment of calm and a cup of tea or to package up into a gift. Not only that, but you can use it as a base for all sorts of wonderful sweet treats - perhaps with cream or mousse on top or indeed, millionaire shortbread. However, I’ve always had dubious results when it comes to the caramel part of the shortbread-for-rich-people so I’m sharing a cheats method with you which I discovered by throwing a load of ingredients in my baking cupboard into a pan and has since become a family favourite.

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Base Heat in your Rangemaster

Posted by Alexandra Dibble Monday, 21st September 2015

The first time I had a holiday in Italy, I was amazed at the pizza!  No thick crust, thin crust or stuffed crust, just beautiful toppings (I seem to remember Gorgonzola on a thin base which was amazing).

Not all of us have the time to make our own pizza from scratch but don’t forget that the ready-made pizza bases are good, just top with some passata and cheese and bake.  Pizza that supermarkets prepare in store are good too, you can add extra toppings and more cheese if you like. So much cheaper than a take-away and much nicer!

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