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Easter Hot Cross BUns

Posted by Alexandra Dibble Wednesday, 23rd March 2016

As a nation, we love hot cross buns! In her latest blog, Alison explores the history of the Easter treat and shares her easy, no knead recipe.

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What Sort Of Cook Are You?

Posted by Hayley Gilbert Monday, 28th March 2016

When it comes to choosing a new appliance, there are many elements to consider. From the size and style to the features, functions and cost, it’s always wise to make a list of everything you need and want.

Hayley Gilbert guides you through how to choose your new Rangemaster.

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Kulich Easter Recipe

Posted by Gill Bland Monday, 14th March 2016

Easter is just around the corner and to celebrate, Gill Bland bakes traditional Russian Kulich bread.

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Celebrating British Pie Week

Posted by Guest Blogger Wednesday, 9th March 2016

This week saw the start of British Pie Week and it’s clear to see Britain has a major obsession with the dish. We discuss the best ways to bake pies with your Rangemaster.

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Spring Clean Your Rangemaster

Posted by Alexandra Dibble Monday, 7th March 2016

Has the lovely wintery sun been shining through your windows highlighting that a bit of work is needed on your Rangemaster recently? Alex, our Home economist, looks at the best way to clean your Rangemaster oven.

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The Rangemaster tall oven

Posted by Alexandra Dibble Monday, 22nd February 2016

Alison, our Home economist looks back at the development of the Rangemaster tall oven and it's ever present advantages when choosing a range cooker.

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Pamela Higgins’ Beef and Red Wine Stew

Posted by Supper Club Tuesday, 9th February 2016

Everyone loves finding new recipes that they can try at home, especially if they’re the quick and simple kind that takes the minimum amount of effort with the maximum amount of flavour. As part of our ongoing Supper Club, Rangemaster are partnering with a number of the very best “foodies” from around the UK, asking them to whip up something fantastic from a mystery collection of fresh foods.

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Valentine's recipe

Posted by Gill Bland Tuesday, 9th February 2016

Nothing says “I love you” more than a bread-based product the size of your face, right?

I wanted to steer clear of the normal  heart shaped cookies, pink cakes or ‘romantic dinner’ recipes you find around valentine’s day. Instead I have tried to come up with something that is equally useful for someone wanting to give a home-made gift as for someone with a family and wanting a bit of love-filled comfort food. 

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Dinner for two

Posted by Hayley Gilbert Monday, 1st February 2016

February is a time for romance and with Valentine’s Day on the 14th, many of us will be planning an intimate dinner for two in a fancy restaurant. But this year why not cook something really special at home, and create a romantic setting to go with it? Whether you have a compact kitchen and separate dining room or a large open-plan kitchen-diner scheme, there are plenty of ways to inject a little love and romance this month…

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Banana and Peanut Butter Muffins

Posted by Supper Club Monday, 25th January 2016

From a young age you may have been told that breakfast is the most important meal of the day. It gives you all of the essential nutrients and energy that you need to get you through the day, getting your metabolism working and ensuring that you can stay focussed on your lessons or your day at work.

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