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Pumpkin Toffee Apple Cake

Posted by Gill Bland Monday, 31st October 2016

We’re finally there. Gone are the teasing summer months when hot, sweltering gorgeous sunny days mix equally and frequently with grey, rainy nothing-type days. Autumn has begun. Cold nights, blue skies, crunchy leaves. This recipe was meant to be for bonfire night but you may notice that I’ve basically thrown the autumn kitchen-sink at it. I has wholemeal for stodgy goodness, pumpkin as a nod to the increasingly pervading PSL flavour, crumble topping because we’re heading towards custard season and toffee apple to keep the 5th Novemberists happy. 

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Lunchbox Muffins

Posted by Gill Bland Thursday, 20th October 2016

When researching for a baking idea that could be used to fill a spot in the lunchbox and the stomach at the start of a new term I read lots of interesting ideas about home-made sushi, bread on sticks and pretty bento boxes. Let’s be honest though, the first week is over and we’re into the long slog of the academic year and our resolve to be healthy and home-made is probably waning. What we really want is not a fiddly, pretty piece of sandwich art but something we can throw together with minimal washing up in the time it takes for someone else to find that tv programme and get it loaded and ready to go on iPlayer before we collapse in a heap and fall asleep before we’ve got through the ‘last time on’ section. What we really want and probably what the kids want is chocolate. Again. But we’re not  quite ready to give in completely. Even for those without children though there’s something about this time of year that has that ‘start from the beginning’ feel to it. It’s almost like a second bash at new year. With that in mind I bring you a slightly healthier version of chocolate cake: the one fork, one bowl, 5 minute feelgood lunchbox muffins. These muffins enable you to create that ‘made with love’ moment for the lunchbox but without loading it with sugar and without loading yourself with washing up.

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Kitchen Cabinetry Trends

Posted by Hayley Gilbert Monday, 10th October 2016

If you’re thinking about planning a new kitchen before Christmas, now’s the time to consider what style and design you like the look of. As well as taking time to choose the right appliances for your needs and lifestyle – check out the fantastic range of both freestanding and built-in from Rangemaster – it’s also important to think about the materials, colour and finish you want for your furniture. To help give you a head start, here are the latest cabinetry trends from some of the industry’s leading names…

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Built-in Appliances

Posted by Hayley Gilbert Monday, 5th September 2016

Everyone knows Rangemaster for its professional-style range cookers but sometimes you need an extra appliance or two to cope with cooking and entertaining on a larger scale. Some homeowners also prefer the look of a sleek, integrated oven and hob rather than the freestanding focal point of a range. Rangemaster has the solution with the launch of its stylish new built-in collection, which includes single and double ovens, compact appliances, hobs, dishwashers and refrigeration.

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Raspberry Chocolate Puddle Crumble Flapjack

Posted by Gill Bland Monday, 22nd August 2016

The Great British Bake Off is back on our screens and this year’s crop of bakers are ready to do battle with flour and eggs. There’s a garden designer, a pastor, a PE teacher and an aerospace engineer. Who will rise (pun intended) to the top and who will sink like one of my Victoria sponges? 

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Timing is everything!

Posted by Lindsey Payne Monday, 8th August 2016

If like me you are forced into standing on a sideline each Weekend to support your childs sporting career, I may, just may have a feature that might interest you!

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BENEFITS OF A HOT WATER TAP

Posted by Hayley Gilbert Monday, 8th August 2016

One trend that has taken the kitchen market by storm is the hot water tap and it’s easy to see why. As well as looking sleek and stylish next to the sink, it also offers benefits in terms of water and energy usage. By turning on a hot water tap for cooking or a cuppa instead of boiling the kettle, you only use the amount of water you need and don’t waste energy boiling up more than required. It also saves time, as the hot water is instant, and can even cut down on electricity costs, too.

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Longing for a Rangemaster…………

Posted by Lindsey Payne Wednesday, 20th July 2016

Training Manager, Mark Towns discusses the new range of Built-in appliances from Rangemaster.

Do you long for the functionality of a range cooker, do you love to cook, are you curious about steam cooking…….. Well I might just have something to whet your appetite.

Here at Rangemaster we have been busy creating a complete new range of products – only this time they are built in! 

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BUYER’S GUIDE TO POTS AND PANS

Posted by Hayley Gilbert Monday, 25th July 2016

Once you’ve chosen your new Rangemaster range cooker, you’ll want a sleek new set of pans to go with it. As you will be using them every day, for everything from family meals to entertaining friends, it’s important to choose cookware that will last and with such an investment to be made, it’s also essential that your new tools are compatible for your style of cooking. Good quality cookware provides even heat distribution, eliminates hot spots and enables you to cook mouthwatering meals, so we’ve compiled a buyer’s guide to pots and pans to help you choose the best kitchen kit for the job…

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Earl Grey & Lemon Teabread

Posted by Gill Bland Monday, 27th June 2016

Anyone for tea and tennis? Wimbledon is upon us once again and with it the excuse to lounge around in the sun eating strawberries and drinking G&Ts. In our dreams. Sadly, we know that the great British summertime can sometimes be less that sweltering and we can’t all write off an afternoon to a jug of Pimms. This recipe harnesses the joy of a traditional British pastime and a hint of summer but is also easy to take to work or nibble whilst watching the clouds roll over.

 

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